Postharvest Quality of Grape Tomatoes Treated with 1-Methylcyclopropene at Advanced Ripeness Stages
نویسندگان
چکیده
منابع مشابه
The Role of 1-methylcyclopropene (1-MCP) in Improving the Postharvest Quality of Some Cut Rose Cultivars
In order to improve the postharvest quality and the export ability of cut rose (Rosa hybrida L.) cvs. Happy Hour and Bordeaux, the effect of 1-methylcyclopropene (1-MCP) as an ethylene inhibitor, was investigated. 1-MCP was used at 0.3, 0.4, 0.5 and 0.6 g m-3 for 18 h at 8 °C to simulate the transport of flowers. 1-MCP treatment significantly prolonged the vase life and minimized the weight los...
متن کاملPostharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene
The aim of this work was to evaluate the effect of 1-methylcyclopropene (1-MCP) treatment on the development of chilling injury (CI) symptoms in four plum cultivars and to determine the relationship between the climacteric behavior of the cultivar and its sensitivity to this disorder. Significant differences in ripening pattern were found between the cultivars after long-term storage. Among the...
متن کاملSpectral Image Analysis for Measuring Ripeness of Tomatoes
In this study, spectral images of five ripeness stages of tomatoes have been recorded and analyzed. The electromagnetic spectrum between 396 and 736 nm was recorded in 257 bands (every 1.3 nm). Results show that spectral images offer more discriminating power than standard RGB images for measuring ripeness stages of tomatoes. The classification error of individual pixels was reduced from 51% to...
متن کاملHow to Judge Grape Ripeness Before Harvest
Grape ripeness is an elusive concept for many people and sometimes an elusive achievement for vineyards. Much of the difficulty with discussions of grape ripeness is that there is often an implied standard, but in reality, ripeness is an entirely subjective judgment. So, there are really two issues to address: 1) how do we define grape ripeness and 2) how do we measure ripeness parameters to as...
متن کاملHyperspectral Image Analysis for Measuring Ripeness of Tomatoes
The latest developments in optics and sensors allow imaging spectrometry: the creation of hyperspectral images, i.e. images with wavelength-specific measurements over a large part of the spectrum. In this study, hyperspectral images of several stages of ripeness of tomatoes were recorded and analyzed. The electromagnetic spectrum between 450 and 850 nm was recorded in 80 bands (every 5 nm). Res...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortScience
سال: 2006
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.41.1.183